Dominican Sun, Beaches, and Chocolate
Today, I presented to my students about my trip to the Dominican Republic. After I showed the last post about very poor families and their homes, one student, Mariana, raised her hand and asked, “But did you stay in a nice place?” Great question! Yes, I did! I also dined in some lovely places.
When Mariana asked that question, I realized that I have been writing about the culture and way of life so much, I haven’t talked enough about the beauty and all the reasons why tourists go to the DR. Most tourists go because of the beaches!
I did spend a bunch of time on the water, of course. I’m not a big resort person, but instead chose to stay in two small bed and breakfasts. Both were lovely. Garden by the Sea was a new place close to the beach between two fun beach towns, Sosua and Cabarete. It was a perfect get away:
In Santo Domingo, I stayed in an equally lovely place, Casa Sanchez, right near the Zona Colonial. I’d never heard of a welcome drink before coming to the Dominican Republic, but I think all hotels should offer this! Here are some photos of Casa Sanchez:
Many tourists also enjoy the delicious Dominican food. The DR is known for its chocolate, and I very much enjoyed a visit to Santo Domingo’s Chocolate Museum. I got to see a cacao plant, learn about the process of making chocolate, and even try a bar of 100% chocolate (no sugar or milk at all — quite gross actually)!
All in all, there are many opportunities to feel pampered in the Dominican Republic. In addition to learning a lot, I also got a chance to relax and enjoy myself too.